ZOOM MEETING ECOSHRIMP FARMER WITH CUSTOMER

• Apr 06, 2021

ZOOM MEETING ECOSHRIMP FARMER WITH CUSTOMER

This pandemic forces us to stay at home more, and limit our activities. If before the pandemic the buyers were free to visit Indonesia, now the visits must be limited. And the exchange of information is done online, therefore the need for information and communication between producers and consumers must continue, even if not face to face.

The purpose of online communication is to further strengthen the relationship between producers and consumers. Consumers can know more closely how Ecoshrimp are cultivated, how ecoshrimp are raised with care and farmers also know how their shrimp is valued, accepted and served into special dishes, farmers can also convey their aspirations to consumers.